Our Menus
Antipasto
Freshly chopped cherry tomatoes and garlic on toasted Italian bread drizzled with balsamic glaze and crumbled feta cheese
Toasted bread with fresh garlic and mozzarella
P.E.I. Mussels in a light white wine marinara sauce with a hint of spice
Lightly floured deep fried squid served with our creamy in-house secret sauce
Homemade meatballs served in a marinara sauce topped with Parmigiano shavings
Buttermilk marinated, hand breaded chicken served with fries and plum sauce
Lightly breaded mozzarella, served with marinara sauce
Buffalo, Hot, Mild, BBQ, Honey Garlic, ranch or blue cheese on the side
Insalate
Fresh romaine lettuce, tossed in our homemade Caesar dressing, croutons, bacon bits and Parmigiano shavings
Baby arugula salad, with red beets, walnuts and goat cheese, drizzled with a pear vinaigrette and balsamic
Romaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese tossed in our signature extra virgin olive oil and lemon dressing
Chef’s soup of the day ADD : Chicken 8 Calipo Tuna 8 Shrimp 11
PANINI
Breaded chicken deep fried and topped with tomato sauce and mozzarella cheese
Grilled eggplant, zucchini, red pepper, mushrooms and goat cheese
Tender veal lightly breaded and deep fried, topped with tomato sauce and mozzarella cheese
Nonna Mar’s traditional homemade meatballs, oven baked and marinated in our signature tomato sauce
PRIMI
Homemade ravioli stuffed with spinach and cheese in a tomato sauce
Pan seared pancetta, onions and white wine in a rose sauce
P.E.I. Mussels, shrimp, calamari, clams and scallops in a tomato white wine sauce
Pan seared chicken breast with mushrooms in a cream reduction with Parmigiano shavings
Layered pasta with beef Bolognese, Parmigiano cheese and topped with mozzarella baked to its melting point
Homemade spaghetti served with meatballs and our signature tomato sauce
Potato dumplings in a silky Gorgonzola cream sauce with arugula
Fresh assorted vegetables, sauteed in garlic olive oil with a splash of white wine and roasted cherry tomatoes
SECONDI
Panko crusted, oven baked chicken topped with tomato sauce and mozzarella, sided with spaghetti marinara
Slow braised oven baked veal shank served on a bed of mashed potatoes sided with vegetables
Pan seared Atlantic salmon and cherry tomatoes topped with a splash of white wine and lemon zest, sided with assorted vegetables and roasted potatoes
Breaded veal baked and topped with tomato sauce and mozzarella, sided with spaghetti marinara
6oz AAA beef burger topped with cheddar cheese, onions, lettuce, tomato and pickles, sided with French fries
Desserts
Chocolate cake filled with chocolate and hazelnut cream, finished with a hazelnut crunch
Espresso and liquor soaked lady fingers, layered with a velvety mascarpone cream, topped with a dusting of cocoa
Italian cheesecake with a strawberry and vanilla finish
A decadent chocolate fudge lava cake sided with banana and chocolate fudge that will make you say, “Wow that’s good”
Specialty Coffee
Sugar rimmed cup with Baileys and freshly brewed premium roast coffee and whipped cream
Sugar rimmed cup with Kahlua and Triple Sec, with premium roast coffee and whipped cream
Sugar rimmed cup with Kahlua, Baileys, Grand Marnier, freshly brewed premium roast coffee and whipped cream
BREAKFAST
1 egg, 1 meat (ham, sausage or bacon) sided with home fries & toast
2 eggs, 2 meats (ham, sausage or bacon) sided with home fries & toast
3 eggs, 3 bacon, 3 sausages sided with home fries & toast
2 slices of toast, avocado, 2 slices of tomato and a squeeze of lemon, sided with home fries
Belgium Waffle topped with Nutella, fresh cut strawberries and icing sugar
Delicately cooked omelette with cheese, ham, onions and peppers sided with home fries & toast