Our Menus
Antipasto
Assortment of fresh bread, served with extra virgin olive oil and butter
Freshly chopped heirloom tomatoes, goat cheese and basil on toasted Italian bread, drizzled with balsamic glaze
Toasted bread with fresh garlic and mozzarella
P.E.I. Mussels in a light white wine marinara sauce with a hint of spice
Lightly floured deep fried squid, served with our creamy in-house secret sauce
Homemade meatballs served in a marinara sauce topped with Parmigiano shavings
Portobello mushroom cap resting on a bed of arugula salad and. crostini, topped with heirloom cherry tomatoes, roasted red peppers and goat cheese, drizzled with balsamic glaze
Insalate
Add: Chicken Breast 8 | Calipo Tuna 8 | Shrimp 11
Fresh romaine lettuce, tossed in our homemade Caesar dressing, croutons, bacon bits and Parmigiano
Baby arugula salad, with red beets, walnuts and goat cheese, drizzled with a pear vinaigrette and balsamic
Steak house tomatoes with Fior di latte mozzarella and basil, drizzled with extra virgin olive oil
Chef’s soup of the day
PANINI
Served till 2pm Tuesday-Friday *excluding statutory holidays
All Sandwiches come with sauteed mushrooms, onions and roasted red peppers, served with your choice of house salad or French fries.
Upgrade to Caesar salad $3.95
Breaded chicken deep fried and topped with tomato sauce and mozzarella cheese
Grilled zucchini, red pepper, mushrooms and goat cheese
Tender veal lightly breaded and deep fried, topped with tomato sauce and mozzarella cheese
Nonna Mar’s traditional homemade meatballs, oven baked and marinated in our signature tomato sauce, topped with mozzarella cheese
PRIMI
Substitute: Gluten Free Pasta 6 | Alfredo Sauce 6
Homemade ravioli, stuffed with spinach and ricotta cheese in a tomato sauce
Pan seared pancetta, onions and white wine in a rose reduction
P.E.I. Mussels, shrimp, clams and scallops in a tomato white wine sauce
Pan seared chicken breast with mushrooms in a cream reduction with Parmigiano
Layered homemade pasta with beef Bolognese, parmigiano cheese and topped with mozzarella, baked to its melting point
Homemade spaghetti served with meatballs in our signature tomato sauce
Potato dumplings in a silky Gorgonzola cream sauce, topped with arugula
SECONDI
Substitute: Assorted vegetables and heirloom potatoes 6
Panko crusted, oven baked chicken topped with tomato sauce and mozzarella, sided with spaghetti marinara
Breaded provini veal, baked and topped with tomato sauce and mozzarella, sided with spaghetti marinara
Pan seared Atlantic salmon and cherry tomatoes, topped with a splash of white wine and lemon zest, sided with assorted vegetables and roasted heirloom potatoes
7oz AAA Angus beef burger, topped with cheddar cheese, onion, lettuce, tomato and pickles, sided with fries
Desserts
Chocolate cake filled with chocolate and hazelnut cream, finished with a hazelnut crunch
Italian cheesecake with a strawberry and vanilla finish
Warm banana bread bunt cake filled with chocolate ganache
Espresso and liquor-soaked lady fingers, layered with a velvety mascarpone cream, topped with a dusting of cocoa
Warm chocolate fudge brownie, sided with silky vanilla ice cream, drizzled with chocolate fudge
2 scoops of ice cream
Sponge cake separated by creamy ricotta and pistachio layers dusted with powdered sugar
Specialty Coffee
Sugar rimmed cup with Baileys and freshly brewed premium roast coffee and whipped cream
Sugar rimmed cup with Kahlua and Triple Sec, with premium roast coffee and whipped cream
Sugar rimmed cup with Kahlua, Baileys, Grand Marnier, freshly brewed premium roast coffee and whipped cream